6 med potatoes
2 carrots grated
1 med onion chopped
3 rashers of bacon
2 cups baby spinach
1/2 cup thickened cream (I ran out of cream so I made a simple white sauce with milk, butter and plain flour)
1 cup grated cheese
1/4 cup parmesan or enough to sprinkle over the top
Preheat oven to 200 degrees Celsius or 180 fan forced
Grease oven proof dish
Slice potatoes thinly and parboil
Dice onion and bacon, heat oil in a non stick frying pan over medium heat and cook for about 3-4 mins or until onion is tender. Add carrots and spinach and cook until spinach is just wilted.
Place some of the potatoes in oven proof dish and add a layer of the onion mix, add more potatoes and onion mix. Repeat until finished.
Mix eggs and cream (or white sauce) in a bowl and gently pour over potatoes and onion mix. Sprinkle the cheese on top and bake for 35 mins or until the egg mixture is cooked and top golden.
This recipe fed 2 adults and 4 kids dinner plus lunch the next day, but if a smaller amount is required the measurements can be tweaked :)